SAKANA&JAPAN FESTIVAL in Odaiba | SAKANA & JAPAN PROJECT

Place
MAP

MAP

Place MAP

No.

Shopname

Items

Toyosu Kanpei Kai

Donburi topped with three kinds of tuna, including a Ootoro

GINZA Yukiya & Kagurazaka Hamasen

Premium tuna & eel sandwichs with cheese fondue

Asakusa Uni to Niku

Sushi with Wagyu Beef, Sea Urchin and Salmon Roe

Dosanko Seafood Market

Grilled Scallops on butter skewers

Takoyaki Kansai Style

Irori Chaya Hidoko

Grilled Ayu fish

Grilled Scallop

Steamed Potato on Butter,Mentaiko Mayonnaise

Bake crab miso in the shell

Harami steak with sea urchin

Hokusai fishery production association

KAIKYO SALMON Donburi

Tuna steak skewers

Sanji Suisan / Noto-kaki oyster

GANGAN YAKI (Roasted Oyster）

Premiun Dried fish

Kichijoji MeatDress

Seafood bowl with caviar, meatdress（Festival Only!)

Akashiyaki Hama

Momotaro fishburger

Dried small sardines Ramen

Oyster Ajijo with rock seaweed

Sandwich with sea urchin, black truffle and beef

Strawberry crepe

mou×mou Milkey Paradise THE KABUKI ROCKSTAR$ Store

Aso Milk Soft Ice Cream

Fried Noodle with Calm shell and Baby sardine

Big fried horse mackerel from Odawara

Manpuku Kichencar

Clam chowder with scallops

NISHIDORI PUDDING

VALOR JAPAN Inc.

RIESLING Kabinett

Seki Corporation

Kitchen goods produced by Sakanakun

No.

Shopname

Items

Alaska Seafood Marketing Institute & Kyokuyo

Natural Alaskan Spilled sockeye salmon on top of a bowl of rice topped with salmon roe

Alaska Seafood Marketing Institute & Sugiyo

Fluffy Datemaki Brûlée and Mont Blanc with Oimo

Heatry! Grilled whole eel on a skewer

History of Fish-1 Grand Prix Giant Kitchen Car Caravan

Uwajima sea bream Rice Bowl, Sea Bream and Red Crab Sesame-Marinated Rice Bowl, Grilled and Braised Choshi Golden-Eye Snapper Rice Bowl

All Japan Fish Marche

Fukushima Inland Fisheries Federation PR Team

Pickled Carp Donburi

Fukushima Inland Fisheries Federation PR Team

Chargrilled Ayu

"Smarapi" Free Trial Booth

SANRIKU JOBAN MONO NETWORK Marche

Tomioka Town, Fukushima Pref.

Carpaccio of Joban mono and Onion from Tomioka Town

HOTATE PAK-PAK Project

Tasting and serving 1,000 pieces of scallop nigiri sushi!

茉莉花〈ジャスミン茶割・JJ〉
Jasmine shochu X Jasmine tea

No.

Shopname

Items

TOKYO COLLEGE OF SUSHI & WASHOKU

Sushi with Joban-mono

Fukushima Seafood Donburi

Fukushima Seafood Donburi with Nodoguro and Haneru-shrimp

Grilled sea urchin shell

Onahama's Soul Food "PO-PO-YAKI" (Grilled saury)

Sakhalin surf clam Rice

Paella with Haneru-shrimp
-Made in a giant paella pan!-

Mendokoro Hirota

Aged Shio Ramen (using Joban-mono Dried sardines)

Fukushima beef and salmon lemon steak

Fukushima prefecture sake brewers cooperative

Taste the different Fukushima SAKE

Winery Azuma Sanroku

No.

Shopname

Items

Scallop gratin
from Ishinomaki City, Miyagi Prefecture

Ishinomaki Fish Market Buyers Cooperative Association

Fried Squid Ring from Sanriku

JF Aomorikengyoren

Grilled scallops with butter and soy sauce

Grilled Abalone (Direct derivery from Sanriku)

Yuichiro shoten

Sake-steamed Oyster from Akkeshi, Hokkaido

Sanriku BETCHA!

Seafood Ajillo from Sanriku-Iwate

Hotate Ooen-tai

Hokkaido scallop tasting Donburi